Are you tired of the same old chicken dinner? Want something that excites your taste buds? Imagine a chicken spiedini recipe that turns ordinary chicken into a delicious Italian feast!
The chicken spiedini recipe is your ticket to a culinary adventure. It brings restaurant-quality flavors to your kitchen. Picture tender chicken marinated in zesty lemon and spices, then grilled to golden perfection.
This versatile dish combines Italian cooking techniques with simple ingredients. You probably have them in your pantry. Whether it’s for a family dinner or a weekend gathering, chicken spiedini will be your new favorite recipe.
Table of Contents
Key Takeaways
- Quick and easy chicken spiedini recipe with just 35 minutes total preparation time
- Serves 8-10 people with a single batch
- Flexible cooking methods: grill, oven, or stovetop
- Customizable marinade with options for white wine and lemon zest
- Perfect for meal prep and can be stored up to 4 days in refrigerator
What is Italian Chicken Spiedini Recipe
Chicken spiedini is a tasty Italian dish that combines vibrant flavors with simple cooking. It’s called “spy-deenee” and comes from the Abruzzo region of Italy.
The name “spiedini” means “spit” in Italian, referring to the skewers used to cook it. This dish is loved in Italy and has become a hit in Kansas City, USA.
Origins in Italian Cuisine
Spiedini is a classic cooking method that turns simple ingredients into amazing meals. It involves:
- Skewering meat or vegetables
- Marinating with olive oil and herbs
- Grilling or roasting to perfection
Traditional vs Modern Preparations
The evolution of chicken spiedini recipe shows how cooking can be creative. Traditional methods include:
- Using local, fresh ingredients
- Simple marinades with olive oil
- Cooking over open flames
Modern versions add new flavors and cooking methods while keeping the dish’s essence.
For another Italian-inspired meal, try our creamy Parmesan Italian sausage soup that pairs beautifully with this dish.
Why Choose Chicken Spiedini Recipe
Choosing chicken spiedini Recipe has many benefits:
| Benefit | Description |
|---|---|
| Versatility | Suitable as main course or appetizer |
| Nutrition | High protein, low carbohydrate option |
| Flavor Profile | Adaptable to multiple seasoning styles |
| Cooking Ease | Quick preparation, minimal ingredients |
Chicken spiedini is perfect for an authentic Italian experience or a quick dinner. It offers great taste and cultural richness.
Essential Ingredients for Perfect Chicken Spiedini Recipe
To make a real chicken spiedini recipe, you need the right ingredients. These ingredients make the dish taste rich and vibrant. Start by picking the best parts to make this Italian dish stand out.
Here’s what you’ll need for your chicken spiedini:
- 3-4 lbs boneless chicken thighs or breasts
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine (optional)
- 1 tablespoon fresh lemon juice
- 2 teaspoons red pepper flakes
The breading is key for a crispy outside. You’ll need:
- 1 cup panko breadcrumbs
- 1/2 cup plain breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Choosing fresh, high-quality ingredients is crucial. Use boneless chicken that’s the same size for even cooking. Fresh Parmesan cheese tastes better than the packaged kind.
| Ingredient Category | Recommended Quantity | Quality Tips |
|---|---|---|
| Chicken | 3-4 lbs | Choose boneless, skinless cuts |
| Olive Oil | 1/2 cup | Extra virgin, cold-pressed preferred |
| Breadcrumbs | 1.5 cups total | Mix panko and seasoned breadcrumbs |
| Cheese | 1 cup | Freshly grated Parmesan |
Now, your chicken spiedini ingredients are ready. They’ll help you make a delicious Italian dish that everyone will love.
The Perfect Marinade for Tender Chicken
Creating a great chicken spiedini recipe marinade is key to making delicious chicken. The right marinade adds flavor and keeps the chicken tender and juicy.
White Wine and Olive Oil Base
Your marinade starts with olive oil and white wine. Mix 1/2 cup of extra-virgin olive oil with 1/4 cup of crisp Pinot Grigio. This combo tenderizes the meat and adds rich flavors.
Herbs and Seasonings
The best marinade has several important ingredients. They make your chicken spiedini taste amazing:
- 4 cloves of minced garlic
- 3 tablespoons of fresh lemon juice
- Red pepper flakes for a subtle kick
- Fresh herbs like oregano and parsley
- Salt and freshly ground black pepper
Marinating Time Guidelines
Marinating time is important for chicken spiedini. Here’s what you need to know:
| Minimum Time | Recommended Time | Maximum Time |
|---|---|---|
| 30 minutes | 45-60 minutes | 24 hours |
Pro tip: For the most tender chicken spiedini, marinate for 45-60 minutes before cooking. This lets flavors soak in without making the meat tough.
Chicken Spiedini Recipe
Ready to make an authentic chicken spiedini recipe that will wow your family and friends? This guide will help you make a tasty Italian dish easily.
First, get your ingredients ready and set up your cooking area. The secret to great chicken spiedini is in the prep work and details.
- Chicken Preparation
- Use 2 pounds of boneless, skinless chicken breasts
- Cut chicken into 1-inch uniform cubes
- Pat chicken dry with paper towels to ensure proper marinade absorption
- Marinade Creation
- Combine ¼ cup olive oil
- Add ¼ cup white wine
- Mix in 1 teaspoon salt
- Sprinkle ½ teaspoon freshly ground black pepper
- Add ¼ teaspoon red pepper flakes for extra kick
- Breading Mixture
- Mix 1 cup Italian-style breadcrumbs
- Add ⅓ cup freshly grated parmesan
- Incorporate ¼ cup freshly grated pecorino
- Skewering Technique
- For 30 minutes, soak wooden skewers in water to keep them from burning.
- Thread chicken cubes evenly, leaving small spaces between pieces
- Ensure consistent skewer size for uniform cooking
Your chicken spiedini recipe steps are now complete. It takes about 35 minutes to prepare and cook, making 8-10 servings of this tasty Italian classic.
Pro tip: Always make sure your chicken is at least 165°F for safety. The best chicken spiedini has tender meat and a crispy, flavorful outside.
Breading Techniques for Crispy Results
Getting the perfect crispy coating is key for a great chicken spiedini recipe. The breading turns simple chicken into a tasty dish. It has a golden, crunchy outside that keeps the inside juicy and flavorful.
Breadcrumb Mixture Components
Your breading for chicken spiedini starts with the right ingredients. A top-notch breadcrumb mix usually has:
- Italian-style breadcrumbs (for authentic texture)
- Fresh chopped parsley
- Garlic powder
- Lemon zest
- Grated Parmesan cheese
- Grated Pecorino cheese
Coating Methods for Even Coverage
To get even breading, you need a smart plan. Begin by drying your chicken with paper towels. This makes the breading stick better and adds crunch.
For the best breading, follow these steps:
- Create a three-stage breading station:
- First bowl: Seasoned flour
- Second bowl: Beaten eggs
- Third bowl: Prepared breadcrumb mixture
- Dredge chicken pieces in flour
- Dip into beaten eggs
- Roll thoroughly in seasoned breadcrumbs
- Gently shake off excess breading
Pro tip: Press the breadcrumbs gently onto the chicken to ensure maximum adherence and create a thick, even coating.
Grilling Methods and Temperature Guide
Mastering chicken spiedini grilling means knowing the right techniques and temperatures. Gas grills are great for this, heating up fast and letting you control the temperature precisely.
Here are key steps for grilling chicken spiedini:
- Preheat your grill to medium-high heat (around 375-400°F)
- Brush the grill grates with olive oil to prevent sticking
- Aim for 80-100 BTUs per square inch of cooking surface
- Use direct heat for even cooking and beautiful grill marks
For perfect chicken spiedini grilling, follow these temperature guidelines:
| Grill Type | Temperature Range | Cooking Time |
|---|---|---|
| Gas Grill | 375-400°F | 5-6 minutes per side |
| Charcoal Grill | 400-450°F | 4-5 minutes per side |
The key to successful chicken spiedini grilling is monitoring the internal temperature. Always ensure your chicken reaches 165°F at the thickest part to guarantee food safety. Use a reliable meat thermometer to check doneness and prevent overcooking.
Pro tip: Let your skewered chicken rest for 3-5 minutes after grilling. This helps lock in those delicious juices and ensures maximum tenderness.
Alternative Cooking Methods
Not everyone has a grill, but you can still make a tasty chicken spiedini recipe. You can use different kitchen tools at home to cook this classic dish.
Looking for more creative ways to cook chicken? Check out our cheesy chicken sloppy joe recipe for another family favorite!
Air Fryer Technique
Air frying is a quick and crispy way to make chicken spiedini. First, preheat the air fryer to 400°F. Then, cook the skewers for 12-16 minutes, turning them halfway for even browning. This method gives a crispy outside and juicy inside.
- Preheat air fryer to 400°F
- Cook for 12-16 minutes
- Turn skewers halfway through cooking
- Check internal temperature reaches 165°F
Oven-Baked Method
Oven baking is another great way to cook chicken spiedini. Preheat your oven to 350°F. Place the skewers on a lined baking sheet. Bake for 25-30 minutes, turning once for even cooking. It’s perfect for those who like a hands-off method.
Stovetop Preparation
If you can’t grill outside, the stovetop is a reliable choice. Use a large skillet or grill pan with olive oil. Cook the skewers for 4-5 minutes on each side. This will give you a golden-brown crust and fully cooked chicken.
| Cooking Method | Temperature | Cooking Time |
|---|---|---|
| Air Fryer | 400°F | 12-16 minutes |
| Oven | 350°F | 25-30 minutes |
| Stovetop | Medium-High | 4-5 minutes per side |
Pro tip: Always use a meat thermometer to confirm the internal temperature of 165°F for food safety when preparing your chicken spiedini recipe.
Lemon Butter Sauce Preparation
Making the perfect sauce for chicken spiedini is all about quality and detail. Your lemon butter sauce will make the dish pop with its bright, rich taste.
To make a top-notch lemon butter sauce, you’ll need a few key ingredients:
- 5 tablespoons unsalted butter
- 4 fresh garlic cloves, minced
- 1/4 cup white wine
- 2 tablespoons fresh lemon zest
- 2 tablespoons chopped fresh parsley
- 1/3 cup extra-virgin olive oil
Making your chicken spiedini sauce is easy but requires some finesse. First, melt the butter in a small pot over low heat. Then, add minced garlic and cook until it smells great, about 1-2 minutes.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter | 5 tablespoons | Creates rich, creamy base |
| Garlic | 4 cloves | Adds depth of flavor |
| Lemon Zest | 2 tablespoons | Provides bright, citrusy notes |
Slowly add the white wine and turn the heat to medium. Let it simmer for 2-3 minutes, until the alcohol cooks off. Then, mix in the lemon zest, fresh parsley, and olive oil until it’s smooth.
Your lemon butter sauce is now ready to top your chicken spiedini. It’s a delicious mix of Italian flavors with a modern twist.
Serving Suggestions and Side Dishes
Turn your chicken spiedini recipe into a full meal with these tasty serving ideas. The right sides can make your dish go from good to amazing. Your chicken spiedini will be the highlight of dinner.
Your chicken spiedini recipe needs sides that match its rich taste. Here are some delicious options:
- Creamy lemon pasta
- Sun-dried tomato pasta
- Mediterranean mixed salad
- Homemade focaccia bread
- Creamy risotto
- Herb-infused mashed potatoes
For a real Italian touch, pair your chicken spiedini with traditional sides. Fresh herbs, zesty sauces, and light sides can make your dish feel like a restaurant meal.
| Side Dish | Preparation Time | Flavor Profile |
|---|---|---|
| Tzatziki Sauce | 10 minutes | Creamy, Tangy |
| Steamed Vegetables | 15 minutes | Light, Healthy |
| Italian Coleslaw | 20 minutes | Crunchy, Zesty |
Pro tip: Garnish with fresh parsley, serve with crisp white wine like Pinot Grigio. Make a stunning plate that will wow your guests.
Pair your chicken spiedini with our popular creamy risotto recipe to create a complete Italian feast at home.
Storage and Reheating Tips
Keeping your chicken spiedini recipe fresh is key. Store leftovers in an airtight container in the fridge for 2-3 days. This keeps the meat fresh and flavorful for later.
There are several ways to reheat your chicken spiedini. This keeps it crispy on the outside and juicy inside:
- Oven method: Preheat to 350°F and reheat for 10-12 minutes
- Microwave method: Heat in 30-second intervals, checking to prevent dryness
- Air fryer method: Reheat at 375°F for 3-4 minutes
Freezing chicken spiedini is also an option for longer storage. Wrap individual portions tightly in plastic wrap and place in a freezer-safe container. You can store it in the freezer for up to 3 months. Just thaw it in the fridge overnight before reheating.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigerator | 2-3 days | Use airtight container |
| Freezer | Up to 3 months | Wrap individually, seal tightly |
Pro tip: For crispy breading, reheat in an oven or air fryer. This method helps keep the texture right and avoids sogginess.
Frequently Asked Questions (FAQs)
How to reheat chicken spiedini?
Reheating a chicken spiedini recipe is simple. Place the skewers on a baking tray, cover with foil, and heat at 350°F. This keeps the chicken moist and tasty. You can also use a microwave for quick results. Just heat it in 30-second bursts to avoid overcooking. It’s super easy!
What does adding yogurt to chicken marinade do?
Adding yogurt to your chicken spiedini recipe marinade makes the chicken soft and juicy. Yogurt breaks down the tough fibers, making the meat tender. It also adds a mild tangy flavor that tastes amazing. Plus, it helps the seasonings stick better, giving every bite an extra boost of flavor.
What does vinegar do to chicken marinade?
Vinegar in a chicken spiedini recipe marinade helps make the chicken tender and flavorful. Its acidity breaks down proteins, making the meat soft. It also gives a slight tangy kick that enhances the overall taste. Use it sparingly for the best results, as too much can overpower other flavors.
Why is lemon used to marinate chicken?
Lemon juice is great for a chicken spiedini recipe marinade. Its acidity makes the chicken tender and juicy. It also adds a zesty flavor that brightens every bite. Lemon pairs perfectly with garlic, herbs, and olive oil. Together, they create a delicious balance of flavors that’s simply irresistible.
Can I freeze leftover chicken spiedini?
Yes, you can freeze leftover chicken spiedini recipe skewers! Wrap them tightly in plastic or foil and place them in a freezer-safe bag. Label the bag with the date so you don’t forget. When ready to eat, thaw them overnight in the fridge. Reheat and enjoy your delicious meal again!
Conclusion
The chicken spiedini recipe is a fun culinary journey. It turns simple ingredients into a fantastic meal. By following the guide, you can make a dish as good as a restaurant’s in your kitchen.
This recipe lets you try different marinades, cooking ways, and seasonings. You can make it your own. It’s a great way to add your personal touch to the dish.
Your chicken spiedini is more than food. It connects you to Italian cooking traditions. The mix of tender chicken, crispy coating, and zesty sauce is perfect. It’s great for dinner with your family or when you have people over.
Cooking is all about trying new things. Each time you make chicken spiedini, you’ll get better. Feel free to mix herbs, try new cooking methods, or change the marinade. The dish’s beauty is in its simplicity and how you can make it your own.
We encourage you to enjoy cooking and make this recipe your own. With practice, you’ll make a dish that’s not just tasty but also brings Italy to your table. Have fun, enjoy the flavors, and explore this delicious tradition.