Best Iced Strawberry Matcha Latte Recipe to Make at Home

I still remember the first time I had an Iced Strawberry Matcha Latte. I had seen it all over Instagram—those gorgeous pink and green layers just calling my name. So, I marched myself into a fancy café, handed over way too much money, and waited with excitement. It was… fine. Not bad, but not as magical as I had imagined. The strawberry was barely there, the matcha was bitter, and the price? Ouch.

Right then, I knew I could do better. And guess what? I did.

This Iced Strawberry Matcha Latte recipe is not only prettier but also way more flavorful than anything I’ve had at a café. It’s fresh, creamy, and the perfect balance of fruity and earthy. Plus, you can make it at home in under 10 minutes. No fancy tools. No overpriced ingredients. Just pure, dreamy goodness.

Ready to impress yourself? Let’s do this together!

Why You Should Make This Iced Strawberry Matcha Latte Recipe

I know you might be wondering, “Do I really need to make this at home?”
The answer is a big, excited YES! Here’s why:

• Incredible Flavor: Sweet, juicy strawberries and smooth, earthy matcha are a match made in heaven.
• So Easy: You only need a handful of ingredients and a few minutes.
• Budget-Friendly: Skip the $7 café version and make it yourself for a fraction of the cost.
• Customizable: Make it sweeter, less sweet, dairy-free, or extra creamy—you’re the boss!
• Totally Instagram-Worthy: Those pretty layers? Yeah, you made that.

Choosing the Right Ingredients for Iced Strawberry Matcha Latte

Best Ingredients for This Recipe

Let’s talk about what makes this Iced Strawberry Matcha Latte extra special.
You don’t need a long shopping list, but the quality of your ingredients really matters here.

• Fresh Strawberries or Strawberry Jam:
  Fresh strawberries give that bright, fruity kick. If you’re in a rush, strawberry jam works like a charm too!
• Good Quality Matcha Powder:
  Go for ceremonial grade if you can. It’s smoother, sweeter, and much more vibrant than cooking grade.
• Milk of Your Choice:
  I love using oat milk for that creamy, café-style finish, but almond, soy, or dairy milk all work.
• Sweetener:
  Honey, maple syrup, or sugar—you pick your favorite!

Take a look at this guide to choosing the best matcha.

Buying Tips

• Strawberries: Look for bright red berries with a sweet smell. No bruises or mushy spots.
• Matcha: Check that it’s vibrant green, not dull or brownish. A little goes a long way, so invest in a small tin of the good stuff.
• Milk: Any milk works, but creamier options like oat or whole milk make the layers stand out better.

Ingredients & Prep For Iced Strawberry Matcha Latte

Alright, here’s what you’ll need to whip up your very own Iced Strawberry Matcha Latte:

Ingredients:

• 1/2 cup fresh strawberries (or 2 tablespoons strawberry jam)
• 1-2 tablespoons sweetener (adjust to taste)
• 1 teaspoon matcha powder
• 1/4 cup hot water (not boiling, about 175°F)
• 3/4 cup milk of your choice
• Ice cubes

Optional Add-Ins:

• A splash of vanilla extract
• Extra strawberries for garnish
• Whipped cream on top (because why not?)

How To Make Iced Strawberry Matcha Latte

Step-By-Step Directions:

1. Make the Strawberry Base:
   In a small bowl, mash the strawberries with your sweetener until juicy and syrupy. If using jam, just stir it up with a little water to thin it out.
2. Prepare the Matcha:
   In a separate bowl or cup, whisk the matcha with hot water until smooth and frothy. A small whisk or milk frother works perfectly.
3. Layer It Up:
   Grab your favorite glass. Add the strawberry mixture first. Fill the glass halfway with ice. Pour in your milk slowly, creating that gorgeous white layer. Finally, gently pour the matcha on top.
4. Stir & Sip:
   Give it a little swirl before drinking to mix all those yummy flavors together.

Timing

• Prep Time: 5 minutes
• Mixing & Layering: 5 minutes
• Total Time: 10 minutes

That’s right—just 10 minutes. No waiting in line. No overpriced drink. Just pure, homemade happiness.

Nutritional Information

Here’s a rough estimate for one Iced Strawberry Matcha Latte (using oat milk and honey):

• Calories: 120-150
• Protein: 2-3g
• Carbs: 20-25g
• Fat: 2-4g
• Fiber: 1-2g
• Sugar: 15-20g (adjust based on sweetener)

Of course, this will change a little depending on the milk and sweetener you choose.

Healthier Alternatives for the Recipe

Want to make your Iced Strawberry Matcha Latte a little healthier? Here are some easy swaps:

• Use unsweetened almond or oat milk to lower calories.
• Swap sugar for stevia or monk fruit to cut down on sugar.
• Add chia seeds or protein powder for a nutrient boost.
• Use fresh fruit only with no added sweetener if you prefer it less sweet.

Serving Suggestions

This Iced Strawberry Matcha Latte is perfect as:

• A Morning Pick-Me-Up: Skip your usual coffee and enjoy this refreshing twist.
• An Afternoon Treat: Serve with a cookie or slice of banana bread.
• A Party Drink: Make a big batch for friends—everyone will love it!

You can even pour it into a travel cup and take it on the go. Just give it a shake before sipping.

Pro Tips for the Best Iced Strawberry Matcha Latte

Mistakes to Avoid

• Don’t use boiling water for the matcha—it turns bitter.
• Don’t skip the layering—it makes the drink look and feel extra special.
• Don’t over-sweeten—taste as you go and adjust to your liking.

Tool Recommendations

• Milk frother or small whisk for that perfect matcha layer.
• Tall glass to show off those beautiful layers.
• Straw or spoon to stir and enjoy every sip.

Storage & Reheating

• Storage: Best enjoyed fresh, but you can store the strawberry base in the fridge for up to 2 days.
• No Reheating Needed: It’s best cold and refreshing.

More Such Recipes

• Matcha Basics – What You Need to Know Before Sipping Your First Cup
• Refreshing Iced Matcha Latte – A Simple & Delicious Homemade Recipe

Frequently Asked Questions (FAQs)

Conclusion

And there you have it—your very own Iced Strawberry Matcha Latte, better than any café version. It’s quick, easy, and honestly, kind of magical. Once you try it, you’ll wonder why you ever paid café prices for something you can make in minutes at home.

Go ahead, grab those strawberries and that matcha, and treat yourself today. And hey—if you try it, let me know! I’d love to hear how it turns out.

Iced Strawberry Matcha Latte

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This homemade Iced Strawberry Matcha Latte is fresh, creamy, perfectly balanced between fruity and earthy, and ready in under 10 minutes. A gorgeous, budget-friendly café-style drink you can make at home.

• Author: Amilia
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Drink
• Method: No-Cook
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 1/2 cup fresh strawberries (or 2 tablespoons strawberry jam)
• 1–2 tablespoons sweetener (adjust to taste)
• 1 teaspoon matcha powder
• 1/4 cup hot water (about 175°F, not boiling)
• 3/4 cup milk of your choice
• Ice cubes
• Optional: A splash of vanilla extract
• Optional: Extra strawberries for garnish
• Optional: Whipped cream on top

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Instructions

1. In a small bowl, mash the strawberries with sweetener until juicy and syrupy. If using jam, stir with a little water to thin it out.
2. In a separate bowl or cup, whisk the matcha with hot water until smooth and frothy.
3. In a tall glass, add the strawberry mixture first. Fill halfway with ice.
4. Slowly pour in the milk to create a white layer.
5. Gently pour the matcha on top to create layers.
6. Stir gently before drinking to combine flavors.

Notes

Use ceremonial grade matcha for best flavor and vibrant color. Any milk works, but oat or whole milk give the creamiest result.

Nutrition

• Serving Size: 1 glass
• Calories: 150
• Sugar: 20g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg