The first time I made strawberry waffles, it was a complete disaster. I was 12, standing in my grandma’s warm kitchen, determined to impress her with breakfast.
I had watched her make waffles a hundred times—whisk the batter, pour it into the iron, and somehow, magic happened. But that morning? I forgot to grease the waffle iron. The first batch stuck like glue. The second burned. The third? Let’s just say I almost set off the smoke alarm.
I was about to give up when my grandma slid a bowl of fresh strawberries toward me. “Just try again,” she said with a smile. So I did. And that fourth batch? Golden, crispy, and topped with the sweetest strawberries. It wasn’t perfect, but it was mine…
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Now, years later, strawberry waffles are my go-to comfort breakfast. They remind me of slow mornings, laughter in the kitchen, and the way food can turn any day around.
And guess what? They’re ridiculously easy to make! No complicated steps—just a simple batter, a warm waffle iron, and fresh strawberries to bring it all together.
Why You’ll Love This Recipe
If you’re looking for the perfect strawberry waffles recipe, this one is a total winner! It’s crispy on the outside, soft and fluffy on the inside, and packed with juicy, sweet strawberry goodness. Plus, it’s super easy to make, even if you’re a beginner in the kitchen. Whether you’re making breakfast for your family or treating yourself to a cozy weekend brunch, these waffles will hit the spot. And the best part? You don’t need any fancy ingredients or special skills—just a love for delicious homemade food. Here’s why you’ll love this recipe:
- Crispy & Fluffy – Perfectly golden on the outside, soft on the inside.
- Easy to Make – Simple ingredients and quick prep time.
- Loaded with Strawberries – Fresh, sweet, and bursting with flavor.
- Great for Any Occasion – Perfect for breakfast, brunch, or even dessert.
- Customizable – Add whipped cream, chocolate chips, or a drizzle of honey!
Everything You Need to Get Started
Before we dive into making the most delicious strawberry waffles, let’s get everything ready! Having the right tools makes the process smooth, fun, and mess-free. Don’t worry—you don’t need anything fancy, just a few kitchen essentials to get those golden, crispy waffles on your plate in no time. Grab your ingredients, set up your workspace, and let’s make this easy and delicious breakfast together.
Here’s what you’ll need:
- Waffle Iron – The key to crispy, fluffy waffles!
- Mixing Bowls – One for dry ingredients, one for wet ingredients.
- Whisk – To mix everything smoothly.
- Measuring Cups & Spoons – For accurate ingredient portions.
- Spatula – Helps remove waffles easily without breaking them.
- Knife & Cutting Board – For slicing fresh strawberries.
- Non-Stick Spray or Butter – Keeps waffles from sticking to the iron.
Now that you’re all set, let’s get cooking!
Ingredients
The secret to making strawberry waffles that are crispy on the outside and fluffy on the inside? The right ingredients! Every item here plays a special role, so let’s break it down.
For the Strawberry Syrup:
- 1 cup strawberries (fresh or frozen) – These juicy berries bring natural sweetness and a burst of fruity flavor.
- 1 cup water – Helps create the perfect syrup consistency and keeps things smooth.
- ¾ cup granulated sugar – Sweetens the syrup just enough to balance the tartness of the strawberries.
- 2 tablespoons unsalted butter – Adds richness and gives the syrup a velvety finish.
For the Waffles:
- 2 ½ cups all-purpose flour – The foundation of the waffle batter, creating the perfect fluffy texture.
- ¼ cup granulated sugar – Just enough to sweeten the waffles without overpowering the strawberry flavor.
- ¼ cup freeze-dried strawberry powder – Enhances the strawberry taste and gives the waffles a lovely pink color.
- 1 teaspoon baking powder – Helps create light, airy waffles with crispy edges.
- ½ teaspoon baking soda – Works with the baking powder for that extra fluff factor.
- ¼ teaspoon kosher salt – A tiny pinch makes all the flavors pop!
- 2 cups whole milk – Keeps the waffles soft, tender, and rich.
- 2 large eggs (room temperature) – Helps bind everything together while adding a touch of richness.
- ¼ cup unsalted butter (melted) – Brings a buttery, golden crisp to the waffles.
- 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
- 2-3 drops red food coloring (optional) – Want a vibrant pink waffle? This makes them extra fun!
To Serve:
- Homemade whipped cream – Light, airy, and the perfect topping for your waffles.
- Fresh strawberries – A must-have for garnish and extra fruity goodness.
Step-by-Step Instructions
Making strawberry waffles is easier than you think! Just follow these steps, and you’ll have the perfect batch in no time.
Make the Strawberry Syrup:
- Cook the strawberries – In a small saucepan, combine strawberries, water, and sugar over medium heat.
- Simmer until soft – Let the mixture cook for about 10 minutes until the berries break down.
- Blend it smooth – Use a blender or mash with a fork until the syrup is smooth.
- Add butter – Stir in butter for a rich, silky finish. Set aside.
Make the Waffle Batter:
- Mix dry ingredients – In a large bowl, whisk together flour, sugar, strawberry powder, baking powder, baking soda, and salt.
- Combine wet ingredients – In another bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
- Bring it all together – Slowly add the wet mixture to the dry, stirring gently until just combined. Do not overmix!
- Preheat the waffle iron – Set it to medium-high heat and grease it lightly with butter or non-stick spray.
- Cook the waffles – Pour batter into the waffle iron and cook until golden brown and crispy.
Serving
Once your strawberry waffles are ready, it’s time to serve them up in the best way!
- This recipe makes 4-6 waffles, depending on the size of your waffle iron.
- Serve warm, topped with homemade strawberry syrup, fresh strawberries, and a generous dollop of whipped cream.
- For extra flair, sprinkle powdered sugar or drizzle with honey.
- Pair it up with a glass of fresh juice or a creamy smoothie.
What to Serve with Strawberry Waffles
- What is the Best Topping for French Toast?
Explore creative topping ideas that pair perfectly with waffles too! - Are Blackberries Good for a Smoothie?
Pair your waffles with a refreshing blackberry smoothie for a balanced breakfast. - What Fruit Goes Best with Cherries?
Discover fruity combinations to serve alongside your strawberry waffles. - Cashew Milk Recipe
Try homemade cashew milk as a creamy, dairy-free beverage to complement your waffles.
Tips and Hacks
Want to make your strawberry waffles even better? Here are some pro tips:
- For crispier waffles – Let the batter rest for 5-10 minutes before cooking.
- Don’t overmix – Stir gently until just combined to keep the waffles light and fluffy.
- No freeze-dried strawberry powder? – Blend fresh strawberries into the batter instead.
- Make them ahead – Cook waffles and freeze them for an easy grab-and-go breakfast.
Mistakes to Avoid
Avoid these common mistakes to ensure your strawberry waffles turn out perfect every time!
- Batter too thick? – Add a splash of milk to loosen it up.
- Waffles sticking to the iron? – Always grease your waffle maker before cooking.
- Soggy waffles? – Cook until golden brown and place them on a wire rack instead of stacking them.
- Overcooked waffles? – Keep an eye on your waffle iron and adjust the cooking time as needed.
Nutrition Facts
| Serving Size | 1 Waffle |
|---|---|
| Calories | 280 |
| Fat | 10g |
| Carbs | 42g |
| Protein | 6g |
| Sodium | 220mg |
| Fiber | 2g |
Prep Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 15 min | 25 min |
Frequently Asked Questions (FAQs)
How do you cut strawberries for waffles?
First, rinse your strawberries under cool water. Next, remove the green tops with a knife or your fingers. Then, slice them into thin pieces or small chunks. Also, you can mash them for a syrup-like texture. In addition, cutting them fresh ensures they stay juicy and flavorful. You’re going to love how these strawberries make your strawberry waffles even more delicious!
Is there a difference between pancake and waffle batter?
Yes, there’s a small but important difference! First, waffle batter has more fat, like butter, for crispiness. Next, it often includes sugar for a golden crust. Then, waffle batter is thicker to hold its shape in the iron. Also, pancake batter is lighter and fluffier. In addition, both are tasty, but waffle batter makes strawberry waffles extra special!
What is the secret to making good waffles?
The secret is in the batter and the iron! First, don’t overmix the batter—it keeps waffles fluffy. Next, preheat your waffle iron for even cooking. Then, use enough butter or oil to prevent sticking. Also, let the waffles cook until golden and crispy. In addition, adding fresh strawberries makes your strawberry waffles unforgettable. You’re going to love the results!
What are the three types of waffles?
There are three main types! First, Belgian waffles are thick and crispy. Next, American waffles are thinner and softer. Then, Liege waffles are sweet and chewy with sugar chunks. Also, each type works great with toppings. In addition, strawberry waffles can be made with any style—just pick your favorite! It’s like a fun little challenge to try them all!
Conclusion
Making strawberry waffles at home is easier than you think. With a simple batter, fresh strawberries, and a warm waffle iron, you can create a breakfast that’s crispy, fluffy, and bursting with flavor.
The best part? You don’t need any fancy ingredients or special skills. Just follow the step-by-step instructions, use the helpful tips, and avoid common mistakes for perfect waffles every time.
Whether you’re making them for a cozy weekend brunch or a quick weekday treat, these waffles will always be a hit. Serve them with homemade strawberry syrup, whipped cream, and extra fresh berries for the ultimate experience.
So, grab your whisk and get started! These strawberry waffles will bring joy to your kitchen and smiles to your table. Happy cooking!
