Picture this: It’s a lazy Sunday morning, and I’m standing in my kitchen, staring at a stack of golden French toast. The only problem? I have no idea what is the best topping for French toast to make it truly special. Sound familiar? Trust me, I’ve been there too. But after a little experimentation (and a few delicious mistakes), I discovered that the right toppings can turn this classic dish into something magical. And the best part? It’s so easy, even a sleepy morning brain can handle it!
First, let me tell you why this is such a game-changer. French toast is already a crowd-pleaser, but when you add the right toppings, it becomes next-level amazing. Next, it’s incredibly versatile—whether you’re in the mood for something sweet, savory, or even healthy, there’s a topping combo for you. Then, there’s the fun part: getting creative! You can mix and match flavors to create something totally unique. Also, it’s a great way to use up leftover bread and pantry staples.
You’re going to love how simple and rewarding this is! So, grab your favorite ingredients and let’s dive into the world of French toast toppings. Trust me, it’s like a fun little adventure you’ll want to try again and again!
Table of Contents
Exploring Sweet and Savory Topping Combinations
Classic Sweet Toppings That Never Disappoint
When it comes to what is the best topping for French toast, classic sweet options always win hearts. First, maple syrup is a timeless favorite. Its rich, smooth flavor pairs perfectly with the crispy edges of French toast. Next, fresh fruits like strawberries, bananas, or blueberries add a burst of natural sweetness. Then, a dusting of powdered sugar gives it a cozy, café-style finish. Also, don’t forget whipped cream for an extra touch of indulgence. You’re going to love how these toppings make your breakfast feel like a treat!
| Classic Sweet Toppings | Why They Work |
|---|---|
| Maple Syrup | Adds rich, smooth sweetness |
| Fresh Fruits | Provides natural flavor and texture |
| Powdered Sugar | Gives a cozy, decorative finish |
| Whipped Cream | Adds a creamy, indulgent touch |
Savory Twists to Elevate Your French Toast
If you’re wondering what is the best topping for French toast when you’re in the mood for something savory, there are plenty of options. First, try melted cheese like cheddar or mozzarella for a gooey, satisfying bite. Next, add herbs like thyme or rosemary for a fresh, aromatic twist. Then, top it with avocado slices or a sprinkle of chili flakes for a bold flavor. Also, a drizzle of olive oil or balsamic glaze can add a gourmet touch. It’s like a fun little challenge to mix things up!
| Savory Toppings | Why They Work |
|---|---|
| Melted Cheese | Adds a gooey, rich texture |
| Fresh Herbs | Brings aromatic freshness |
| Avocado | Provides creaminess and healthy fats |
| Chili Flakes | Adds a spicy kick |
Health-Conscious Topping Ideas for French Toast
Nutrient-Packed Toppings for a Balanced Breakfast
For a healthier take on what is the best topping for French toast, try nutrient-packed options. First, Greek yogurt adds protein and a creamy texture. Next, chia seeds or flaxseeds give a crunchy boost of omega-3s. Then, sliced almonds or walnuts add healthy fats and a satisfying crunch. Also, fresh berries or a drizzle of honey can sweeten things naturally. You’re going to love how these toppings make your breakfast both tasty and filling!
- Greek yogurt: High in protein and creamy
- Chia seeds: Packed with omega-3s and fiber
- Nuts: Adds healthy fats and crunch
- Fresh berries: Provides natural sweetness and vitamins
Low-Sugar Options for a Guilt-Free Treat
If you’re watching your sugar intake but still want to know what is the best topping for French toast, there are plenty of delicious options. First, unsweetened applesauce adds moisture and a hint of sweetness. Next, cinnamon or nutmeg can enhance flavor without added sugar. Then, try sugar-free syrups or a dollop of almond butter for richness. Also, coconut flakes or dark chocolate shavings can satisfy your sweet tooth in a healthier way. It’s like a fun little challenge to keep things light and tasty!
| Low-Sugar Toppings | Why They Work |
|---|---|
| Unsweetened applesauce | Adds moisture and natural sweetness |
| Cinnamon | Enhances flavor without sugar |
| Almond butter | Provides richness and healthy fats |
| Coconut flakes | Adds texture and a touch of sweetness |
Creative and Unique Toppings to Try
International Flavors to Spice Up Your French Toast
Take your French toast on a global adventure! If you’re curious about what is the best topping for French toast with an international twist, start with a drizzle of dulce de leche for a South American flavor. Next, matcha powder and red bean paste can give it a Japanese flair. Then, cardamom and rosewater can add a Middle Eastern touch. Also, a sprinkle of za’atar or sumac can bring a Mediterranean vibe. You’re going to love how these flavors make your breakfast feel like a trip around the world!
- Dulce de leche: Sweet and creamy South American flavor
- Matcha and red bean paste: Unique Japanese combination
- Cardamom and rosewater: Aromatic Middle Eastern twist
- Za’atar: Tangy and herby Mediterranean spice
Unconventional Toppings for Adventurous Foodies
Feeling bold? If you’re exploring what is the best topping for French toast for adventurous foodies, try something unexpected! First, crushed potato chips add a salty crunch. Next, a drizzle of tahini and honey creates a sweet-savory combo. Then, try a sprinkle of nutritional yeast for a cheesy, nutty flavor. Also, a dollop of hummus or pesto can make it savory and unique. It’s like a fun little challenge to surprise your taste buds!
| Unconventional Toppings | Why They Work |
|---|---|
| Crushed potato chips | Adds salty crunch |
| Tahini and honey | Sweet-savory balance |
| Nutritional yeast | Cheesy, nutty flavor |
| Hummus or pesto | Savory and unique twist |
Seasonal and Festive Topping Inspirations
Summer-Inspired Fresh Fruit Toppings
Summer is the perfect time to go fruity! If you’re wondering what is the best topping for French toast for sunny mornings, start with juicy peaches or mango slices for a tropical vibe. Next, mixed berries like raspberries and blackberries bring a burst of color. Then, a squeeze of lime or lemon zest can brighten the flavors. Also, a handful of mint leaves adds a refreshing finish. You’re going to love how these toppings make your French toast feel like a summer day!
- Peaches or mango: Sweet and tropical
- Mixed berries: Colorful and tangy
- Lime or lemon zest: Bright and zesty
- Mint leaves: Fresh and refreshing
Cozy Winter Toppings for a Comforting Breakfast
Winter calls for warm, comforting toppings. If you’re thinking about what is the best topping for French toast for chilly mornings, start with spiced apple compote for a cozy sweetness. Next, a sprinkle of cinnamon and nutmeg brings holiday vibes. Then, toasted pecans or walnuts add a crunchy warmth. Also, a drizzle of caramel or hot chocolate sauce can make it extra indulgent. It’s like a fun little challenge to make your breakfast feel like a hug!
| Winter Toppings | Why They Work |
|---|---|
| Spiced apple compote | Warm and cozy sweetness |
| Cinnamon and nutmeg | Holiday-inspired flavors |
| Toasted nuts | Adds crunch and warmth |
| Caramel or hot chocolate sauce | Indulgent and comforting |
Now Let’s turn French toast savory with herbs, avocado, and a dash of bold flavor—your breakfast will never be the same!
Ingredients
First, let’s gather everything you need for this savory twist on French toast. Each ingredient plays a special role in making this dish delicious and unique.
- 8 slices of whole wheat bread – This hearty bread adds a nutty flavor and holds up well to the egg mixture.
- 1 cup milk – Milk creates a creamy base for the egg mixture, making the French toast rich and tender.
- 6 eggs – Eggs are the star of the show, giving the French toast its golden, fluffy texture.
- 2 tablespoons chopped fresh parsley – Parsley adds a fresh, herby brightness to the dish.
- 2 teaspoons chopped fresh thyme – Thyme brings a warm, earthy flavor that pairs perfectly with savory toppings.
- 1/2 teaspoon granulated garlic – Garlic adds a subtle, savory kick without overpowering the dish.
- 1/2 teaspoon salt – Salt enhances all the flavors and balances the richness.
- 1/2 teaspoon black pepper – Pepper adds a little spice and depth to the recipe.
- Butter, as needed – Butter ensures your French toast gets that perfect crispy, golden crust.
- Optional toppings: arugula, sliced avocado, crumbled goat cheese, fried or soft-boiled eggs – These toppings take your French toast to the next level with creamy, tangy, and fresh flavors.
Step-by-Step Instructions
Now, let’s turn these ingredients into a mouthwatering meal! Follow these simple steps for the best savory French toast.
- Prepare the egg mixture – In a large bowl, whisk together the milk, eggs, parsley, thyme, granulated garlic, salt, and black pepper. This mixture will give your French toast its savory flavor.
- Soak the bread – Dip each slice of whole wheat bread into the egg mixture, making sure both sides are evenly coated. Let it soak for a few seconds to absorb the flavors.
- Cook the French toast – Heat a skillet over medium heat and add a little butter. Cook each slice for 2-3 minutes per side, or until golden brown and crispy.
- Add optional toppings – Once cooked, top your French toast with arugula, sliced avocado, crumbled goat cheese, or a fried egg. These toppings add extra flavor and texture.
- Serve and enjoy – Plate your French toast and dig in! It’s perfect for breakfast, brunch, or even a quick dinner.
Serving
This recipe serves 4 people, making it ideal for sharing with family or friends. Serve it on its own or with a side of fresh salad for a complete meal. For a fun twist, try adding a drizzle of hot sauce or a sprinkle of chili flakes for extra heat.
What to Serve with Savory French Toast with Herbs & Avocado
- Carrot Souffle Recipe
A sweet and savory side dish that complements the richness of French toast. - Broccoli Cauliflower Salad Recipe
A fresh, crunchy salad to balance the creamy avocado and herbs. - Taco Sauce Recipe
Add a zesty kick to your meal with this flavorful sauce. - Cottage Cheese Ranch Dip Recipe
A creamy, tangy dip that pairs perfectly with savory French toast.
Tips and Hacks
Here are some tips to make your savory French toast even better:
- Use day-old bread – Slightly stale bread soaks up the egg mixture better without falling apart.
- Add extra herbs – Try adding rosemary or oregano for more herby goodness.
- Make it ahead – Prep the egg mixture the night before for a quicker morning.
- Store leftovers – Keep any leftovers in the fridge and reheat in a skillet for a crispy texture.
Nutrition Facts
Here’s a breakdown of the nutrition facts for this savory French toast recipe:
| Nutrition Facts | Per Serving (2 slices) |
|---|---|
| Calories | 320 |
| Fat | 14g |
| Carbs | 32g |
| Protein | 16g |
| Sodium | 480mg |
| Fiber | 5g |
Prep Time
Here’s how much time you’ll need to make this delicious dish:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
Frequently Asked Questions (FAQs)
Why is restaurant French toast so much better?
Restaurant French toast often tastes better because chefs use high-quality ingredients. First, they use thick bread like brioche or challah, which soaks up the egg mixture perfectly. Next, they cook it on a well-buttered griddle for a crispy outside. Also, they add extra flavor with vanilla, cinnamon, or nutmeg. Finally, they top it with creative toppings like fresh fruit or whipped cream.
How do you level up French toast?
You can level up your French toast with a few simple tricks. First, use day-old bread for better texture. Next, add spices like cinnamon or nutmeg to the egg mixture. Then, cook it in butter for a golden, crispy crust. Also, try unique toppings like caramelized bananas or savory herbs. It’s like a fun little challenge to make your breakfast extra special!
What is the trick to not soggy French toast?
The trick to avoiding soggy French toast is all in the prep. First, use thick slices of bread like brioche or sourdough. Next, soak the bread just long enough to coat it without overdoing it. Then, cook it on medium heat until golden brown. Also, let it rest on a wire rack after cooking. This keeps it crispy and delicious!
Can you make French toast ahead of time?
Yes, it’s possible to prepare French toast in advance! First, prepare the egg mixture and soak the bread. Next, cook it until golden but slightly underdone. Store it then in the refrigerator for no more than two days. When ready, reheat it in a skillet or toaster for a crispy finish. It’s a good way to save time while still enjoying great taste!
Conclusion
So, what is the best topping for French toast? The answer is simple: it’s whatever makes your taste buds happy! First, you can go sweet with fresh fruit, maple syrup, or whipped cream. Next, try savory options like herbs, avocado, or cheese for a bold twist. Then, don’t forget to experiment with seasonal or international flavors. Also, remember to use thick bread and cook it just right for the perfect texture. It’s like a fun little challenge to create your dream breakfast!
French toast is incredibly versatile, and the toppings you choose can make it sweet, savory, or even healthy. Whether you’re craving something indulgent or looking for a lighter option, there’s a topping combo for everyone. You can even mix and match flavors to suit your mood or dietary preferences. It’s a fantastic way to use up leftover bread while creating something delicious.
From classic maple syrup to bold international flavors, the possibilities are endless. You’re going to love how simple and rewarding this can be! So, grab your favorite ingredients and start topping—your perfect French toast is waiting. Whether it’s for breakfast, brunch, or even dinner, this dish is sure to impress. Happy cooking!
